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LUNCH MENU

MONDAY-FRIDAY 11AM-7PM



APPETIZERS



Mazorca

Fire roasted corn with mayo, cotija cheese, dusted with cayenne pepper

$9


Guacamole and Chips

Mashed avocado w/ lime, cilantro, jalapeno, and onion with corn tortilla chips

$14


Mofongo con Sofrito

Fried green Plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce. Add $2 for Chicken, $2 for Pernil $3 for Beef

$12


Arepas

Hand made sweet corn cakes with mozzarella, black bean sauce, w/ sour cream & pico de gallo. Add $2 for Chicken, $2 for Pernil $3 for Beef

$12


Chicharrones de Pollo

Lightly fried lemon pepper morsels of chicken with a sofrito sauce side

$15


Chicken Quesadilla

Stewed chicken w/ mozzarella, flour tortilla w/ pico de gallo, cream, cotija, guacamole

$15


Camarones al Ajillo

Shrimps sautéed in a butter wine garlic sauce, served with toast

$16


Maduros con Queso

Sweet plantains sprinkled w/ cotija cheese and sour cream

$12


Calamari Blend

Crispy calamari tossed w/ plantain, tomato salsa and spicy tomato pepper sauce

$17


Taco Trio

One of each chicken, pernil & beef served w/ pico de gallo, avocado, cotija cheese and sour cream

$15


Tapatizer Sampler

Chicharrones de pollo, maduros, fried shrimp, fried calamari and empanadas w/ aioli

$30




EMPANADAS



Pollo

Braised shredded chicken

$5


Carne

Braised beef

$5


Quesos

Queso fresco, goat cheese, cotija & manchego

$5


Chorizo

Spanish sausage, raisins, peppers and onions

$5


Espinaca y Queso

spinach, mascarpone, queso fresco, cotija cheese & pecans

$5


Empanada Sampler

all 5 empanadas

$20




SALADS



Queso de Cabra

Mixed greens, spicy roasted pecans, crispy goat cheese w/ a sherry vinaigrette

$15


Latin Blend

Greens with hearts of palm, tomato, roasted peppers, tortilla crisps & mango vinaigrette. Add $4 for Avocado, $6 for Chicken, $8 for Shirmp, $10 for Steak.

$14


CAESAR

Romaine tossed in a caesar dressing with cotija cheese and tortilla crisps. Add $4 for Avocado, $6 for Chicken, $8 for Shirmp

$15




SIDES



yelllow rice and beans

$6


white rice and beans

$6


vegetable rice

$6


moro rice

$6


grilled vegetables

$6


sweet potato fries

$6


papas fritas

$6


yuca frita

$6


tostones

$6


Maduros

$6


avocado

$6




LUNCH ENTREES

(Served with rice, beans and sweet plantains)



Bistec de Pollo

Seared chicken breast, lime marinade

$16


Bistec Encebollado

Grilled sirloin steak w/ onions

$16


Ropa Vieja

Braised beef w/ peppers, tomato & onions

$16


Pernil

Cuban style mojo slow roasted pork

$16


Churrasco

Medium grilled skirt steak

$24


Arroz con Pollo

Chicken & rice blend

$16


Balsamic Chicken

Pan seared chicken w/ brown rice and mixed greens

$16


Honey Chicken thigh

Pan seared chicken w/ moro rice, green sauce and mixed greens

$16


Blend Tacos

Choice of pork, chicken or beef w/ rice, beans, lettuce, pico, avocado, queso cotija & crema

$16


Avocado & Eggs

Over a black bean quesadilla w/ cotija cheese, salsa, crema, avocado

$16


Veggie Paella

Rice w/ mushrooms, zucchini, peppers & onions

$16


Vegan Bowl

Rice & beans, corn, savory mushrooms, red cabbage, tostones, vinagrette

$16




LUNCH SANDWICHES

(Served with choice of french fries, sweet potato fries, or salad) -Add cheese or avocado for $2)



Pollo

Chicken breast, lettuce, tomato, sautéed onion

$13.95


Cubano

Pork, ham, swiss cheese, mayo & pickles

$13.95


Steak and Cheese

Skirt steak, mozzarella, lettuce, tomato, mayo & sautéed onions

$13.95


Hamburger

Lettuce, tomato & red onion

$13.95


Chicken Burger

Lettuce, tomato, avocado & crispy onions

$13.95


Border Burrito

White rice, beans, lettuce, cotija cheese, pico de gallo, cilantro, guacamole, sour cream (beef or chicken)

$13.95


Vegan Burrito

Mushrooms, zucchini, squash, rice, cilantro, guac

$13.95




DAILY SPECIALS



Monday Chicken Sofrito

served with rice, beans, mixed greens and avocado

$15


Lomo Saltado

Soy and Ginger Shirt Steak with Tomatoes and Onions layered with handcut Fries on a bed of Rice

$15


Tuesday Blend Plate

grilled chicken, avocado, corn, pico de gallo, beans, cotija Cheese on a bed of rice

$15


Quesadilla de carne

flour tortila w steak and cheddar with creme and vellow rice and beans

$15


Wednesday Mango Chicken

chicken breast with a mango rum sauce served with rice and beans.

$15


Fish Sandwich

tilapia, mozzarella cheese, avocado, and chipotle mayo served wi pecan salad

$15


Thursday Sirloin Steak

served with rice, black beans, sweet plantains, and mixed greens

$15


Crispy Chicken Sandwich

mozzarella, avocado, and chipotle mayo served with pecan saiad

$15


Friday Pan Seared Tilapia

coconut rice, spinach, sweet plantains

$15


Sofrito Shrimp Stew

served with white rice and maduros.

$15


WHERE ARE WE?

47-04 Vernon Blvd., LIC, NY

718-729-2800

info@blendnewyorkcity.com

OPENING HOURS

We’re open everyday

11:00AM-10:00PM
break

© 2019 BlendLIC.com, all rights reserved                                          Menus, prices, and specials subject to change without notice.

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