LUNCH MENU
MONDAY-FRIDAY 11AM-7PM
APPETIZERS
Mazorca
Fire roasted corn with mayo, cotija cheese, dusted with cayenne pepper
9
Guacamole and Chips
Mashed avocado w/ lime, cilantro, jalapeno, and onion with corn tortilla chips
14
Mofongo con Sofrito
Fried green Plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce.
Add $2 for Chicken, $2 for Pernil $3 for Beef
12
Arepas
Hand made sweet corn cakes with mozzarella, black bean sauce, w/ sour cream & pico de gallo. Add $2 for Chicken, $2 for Pernil $3 for Beef
12
Chicharrones de Pollo
Lightly fried lemon pepper morsels of chicken with a sofrito sauce side
15
Chicken Quesadilla
Stewed chicken w/ mozzarella, flour tortilla w/ pico de gallo, cream, cotija, guacamole
15
Camarones al Ajillo
Shrimps sautéed in a butter wine garlic sauce, served with toast
16
Maduros con Queso
Sweet plantains sprinkled w/ cotija cheese and sour cream
12
Calamari Blend
Crispy calamari tossed w/ plantain, tomato salsa and spicy tomato pepper sauce
17
Taco Trio
One of each chicken, pernil & beef served w/ pico de gallo, avocado, cotija cheese and sour cream
15
Tapatizer Sampler
Chicharrones de pollo, maduros, fried shrimp, fried calamari and empanadas w/ aioli
30
EMPANADAS
Pollo
Braised shredded chicken
5
Carne
Braised beef
5
Quesos
Queso fresco, goat cheese, cotija & manchego
5
Chorizo
Spanish sausage, raisins, peppers and onions
5
Espinaca y Queso
spinach, mascarpone, queso fresco, cotija cheese & pecans
5
Empanada Sampler
all 5 empanadas
20
SALADS
Queso de Cabra
Mixed greens, spicy roasted pecans, crispy goat cheese w/ a sherry vinaigrette
15
Latin Blend
Greens with hearts of palm, tomato, roasted peppers, tortilla crisps & mango vinaigrette.
Add $4 for Avocado, $6 for Chicken, $8 for Shirmp, $10 for Steak.
14
CAESAR
Romaine tossed in a caesar dressing with cotija cheese and tortilla crisps.
Add $4 for Avocado, $6 for Chicken, $8 for Shirmp
14
SIDES
yelllow rice and beans
6
white rice and beans
6
vegetable rice
6
moro rice
6
grilled vegetables
6
sweet potato fries
6
papas fritas
6
yuca frita
6
tostones
6
Maduros
6
avocado
6
LUNCH ENTREES
(Served with rice, beans and sweet plantains)
Bistec de Pollo
Seared chicken breast, lime marinade
15
Bistec Encebollado
Grilled sirloin steak w/ onions
15
Ropa Vieja
Braised beef w/ peppers, tomato & onions
15
Pernil
Cuban style mojo slow roasted pork
15
Churrasco
Medium grilled skirt steak
20
Arroz con Pollo
Chicken & rice blend
15
Balsamic Chicken
Pan seared chicken w/ brown rice and mixed greens
16
Honey Chicken thigh
Pan seared chicken w/ moro rice, green sauce and mixed greens
16
Blend Tacos
Choice of pork, chicken or beef w/ rice, beans, lettuce, pico, avocado, queso cotija & crema
15
Avocado & Eggs
Over a black bean quesadilla w/ cotija cheese, salsa, crema, avocado
15
Veggie Paella
Rice w/ mushrooms, zucchini, peppers & onions
15
Vegan Bowl
Rice & beans, corn, savory mushrooms, red cabbage, tostones, vinagrette
16
LUNCH SANDWICHES
(Served with choice of french fries, sweet potato fries, or salad) -Add cheese or avocado for $2)
Pollo
Chicken breast, lettuce, tomato, sautéed onion
13.95
Cubano
Pork, ham, swiss cheese, mayo & pickles
13.95
Steak and Cheese
Skirt steak, mozzarella, lettuce, tomato, mayo & sautéed onions
13.95
Hamburger
Lettuce, tomato & red onion
13.95
Chicken Burger
Lettuce, tomato, avocado & crispy onions
13.95
Border Burrito
White rice, beans, lettuce, cotija cheese, pico de gallo, cilantro, guacamole, sour cream (beef or chicken)
13.95
Vegan Burrito
Mushrooms, zucchini, squash, rice, cilantro, guac
13.95
DAILY SPECIALS
Monday
Chicken Sofrito
served with rice, beans, mixed greens and avocado
15
Lomo Saltado
Soy and Ginger Shirt Steak with Tomatoes and Onions layered with handcut Fries on a bed of Rice
15
Tuesday
Blend Plate
grilled chicken, avocado, corn, pico de gallo, beans, cotija Cheese on a bed of rice
15
Quesadilla de carne
flour tortila w steak and cheddar with creme and vellow rice and beans
15
Wednesday
Mango Chicken
chicken breast with a mango rum sauce served with rice and beans.
15
Fish Sandwich
tilapia, mozzarella cheese, avocado, and chipotle mayo served wi pecan salad
15
Thursday
Sirloin Steak
served with rice, black beans, sweet plantains, and mixed greens
15
Crispy Chicken Sandwich
mozzarella, avocado, and chipotle mayo served with pecan saiad
15
Friday
Pan Seared Tilapia
coconut rice, spinach, sweet plantains
15
Sofrito Shrimp Stew
served with white rice and maduros.
15