
LUNCH MENU
MONDAY-FRIDAY 11AM-7PM
APPETIZERS
Mazorca
Fire roasted corn with mayo, cotija cheese, dusted with cayenne pepper
$9
Guacamole and Chips
Mashed avocado w/ lime, cilantro, jalapeno, and onion with corn tortilla chips
$14
Mofongo con Sofrito
Fried green Plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce. Add $2 for Chicken, $2 for Pernil $3 for Beef
$12
Arepas
Hand made sweet corn cakes with mozzarella, black bean sauce, w/ sour cream & pico de gallo. Add $2 for Chicken, $2 for Pernil $3 for Beef
$12
Chicharrones de Pollo
Lightly fried lemon pepper morsels of chicken with a sofrito sauce side
$15
Chicken Quesadilla
Stewed chicken w/ mozzarella, flour tortilla w/ pico de gallo, cream, cotija, guacamole
$15
Camarones al Ajillo
Shrimps sautéed in a butter wine garlic sauce, served with toast
$16
Maduros con Queso
Sweet plantains sprinkled w/ cotija cheese and sour cream
$12
Calamari Blend
Crispy calamari tossed w/ plantain, tomato salsa and spicy tomato pepper sauce
$17
Taco Trio
One of each chicken, pernil & beef served w/ pico de gallo, avocado, cotija cheese and sour cream
$15
Tapatizer Sampler
Chicharrones de pollo, maduros, fried shrimp, fried calamari and empanadas w/ aioli
$30
EMPANADAS
Pollo
Braised shredded chicken
$5
Carne
Braised beef
$5
Quesos
Queso fresco, goat cheese, cotija & manchego
$5
Chorizo
Spanish sausage, raisins, peppers and onions
$5
Espinaca y Queso
spinach, mascarpone, queso fresco, cotija cheese & pecans
$5
Empanada Sampler
all 5 empanadas
$20
SALADS
Queso de Cabra
Mixed greens, spicy roasted pecans, crispy goat cheese w/ a sherry vinaigrette
$15
Latin Blend
Greens with hearts of palm, tomato, roasted peppers, tortilla crisps & mango vinaigrette. Add $4 for Avocado, $6 for Chicken, $8 for Shirmp, $10 for Steak.
$14
CAESAR
Romaine tossed in a caesar dressing with cotija cheese and tortilla crisps. Add $4 for Avocado, $6 for Chicken, $8 for Shirmp
$15
SIDES
yelllow rice and beans
$6
white rice and beans
$6
vegetable rice
$6
moro rice
$6
grilled vegetables
$6
sweet potato fries
$6
papas fritas
$6
yuca frita
$6
tostones
$6
Maduros
$6
avocado
$6
LUNCH ENTREES
(Served with rice, beans and sweet plantains)
Bistec de Pollo
Seared chicken breast, lime marinade
$16
Bistec Encebollado
Grilled sirloin steak w/ onions
$16
Ropa Vieja
Braised beef w/ peppers, tomato & onions
$16
Pernil
Cuban style mojo slow roasted pork
$16
Churrasco
Medium grilled skirt steak
$24
Arroz con Pollo
Chicken & rice blend
$16
Balsamic Chicken
Pan seared chicken w/ brown rice and mixed greens
$16
Honey Chicken thigh
Pan seared chicken w/ moro rice, green sauce and mixed greens
$16
Blend Tacos
Choice of pork, chicken or beef w/ rice, beans, lettuce, pico, avocado, queso cotija & crema
$16
Avocado & Eggs
Over a black bean quesadilla w/ cotija cheese, salsa, crema, avocado
$16
Veggie Paella
Rice w/ mushrooms, zucchini, peppers & onions
$16
Vegan Bowl
Rice & beans, corn, savory mushrooms, red cabbage, tostones, vinagrette
$16
LUNCH SANDWICHES
(Served with choice of french fries, sweet potato fries, or salad) -Add cheese or avocado for $2)
Pollo
Chicken breast, lettuce, tomato, sautéed onion
$13.95
Cubano
Pork, ham, swiss cheese, mayo & pickles
$13.95
Steak and Cheese
Skirt steak, mozzarella, lettuce, tomato, mayo & sautéed onions
$13.95
Hamburger
Lettuce, tomato & red onion
$13.95
Chicken Burger
Lettuce, tomato, avocado & crispy onions
$13.95
Border Burrito
White rice, beans, lettuce, cotija cheese, pico de gallo, cilantro, guacamole, sour cream (beef or chicken)
$13.95
Vegan Burrito
Mushrooms, zucchini, squash, rice, cilantro, guac
$13.95
DAILY SPECIALS
Monday Chicken Sofrito
served with rice, beans, mixed greens and avocado
$15
Lomo Saltado
Soy and Ginger Shirt Steak with Tomatoes and Onions layered with handcut Fries on a bed of Rice
$15
Tuesday Blend Plate
grilled chicken, avocado, corn, pico de gallo, beans, cotija Cheese on a bed of rice
$15
Quesadilla de carne
flour tortila w steak and cheddar with creme and vellow rice and beans
$15
Wednesday Mango Chicken
chicken breast with a mango rum sauce served with rice and beans.
$15
Fish Sandwich
tilapia, mozzarella cheese, avocado, and chipotle mayo served wi pecan salad
$15
Thursday Sirloin Steak
served with rice, black beans, sweet plantains, and mixed greens
$15
Crispy Chicken Sandwich
mozzarella, avocado, and chipotle mayo served with pecan saiad
$15
Friday Pan Seared Tilapia
coconut rice, spinach, sweet plantains
$15
Sofrito Shrimp Stew
served with white rice and maduros.
$15