DINNER MENU

House mashed avocado with lime, cilantro, jalapeno, and onion served with blue and white corn tortilla chips

Fire roasted corn with mayo, cotija cheese, dusted with cayenne pepper

Hand made sweet corn cakes w/ mozzarella, black bean sauce finished w/ sour cream and pico de gallo

Sweet plantains sprinkled with cotija cheese and sour cream

Fried green plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce. Add $2 for Chicken, $2 for Pernil, $2 for Braised Beef, $4 for Shirmp.

Tomato lime chicken with mozzarella, flour tortilla w/pico de gallo, crema, cotija, and a guacamole dollop

Shrimp sautéed in a butter wine garlic sauce served with toast

Lightly fried lemon pepper seasoned chicken breast morsels served with sofrito sauce on the side

One of each chicken, pernil & braised beef with pico de gallo, avocado, cotija cheese and sour cream

Crispy fried, tossed with plantain, and tomato salsa

Chicharrones de Pollo, Maduros, Fried Shrimp, Fried Calamari, and Empanadas w/ aioli

Chicken breast in a savory lemon butter sauce w/ white rice, black beans, sweet plantains

Lime chicken breast pounded served with rice, beans and sweet plantains with blend sauce

Our family recipe of seasoned yellow rice, chicken, green peas, cilantro & roasted peppers served w/ sweet plantains

Sautéed shrimp in coconut milk & lime juice w/ hearts of palm, almonds, sweet peppers, white rice

Tilapia in a garlic lemon sauce w/ sautéed spinach, garnished w/ tostones

Rice with chorizo, shrimps, calamari, mussels, and clams garnished with green peas and roasted peppers

Grilled skirt steak with chimichurri served with white rice, black beans and mixed green salad

Braised shredded beef in a plantain basket over fufu, demi-glace, served with rice and beans

Peruvian beef stir fry with red onions & potatoes served on a bed of white rice

Cuban style pulled pork slow roasted 12 hours overnight Served with blend sauce, yellow rice, black beans and tostones

Queso fresco, goat cheese, cotija & manchego

Spanish sausage, raisins, peppers and onions

Spinach, mascarpone, manchego, queso fresco, cotija & pecans

Braised shredded chicken

Braised beef

All 5 for

Mesclun, tomato, onions and sherry vinaigrette

Mixed greens, spicy roasted Pecans, crispy goat cheese with a sherry vinaigrette

Greens w/ hearts of palm, tomato, roasted peppers, tortilla crisps & mango vinaigrette

Romaine tossed in a caesar dressing with cotija cheese and tortilla crisps. Add $4 for Avocado, $6 for Chicken, $8 for Shirmp

Roasted pork, ham, swiss cheese, pickles & mayo

skirt steak, mozzarella, sautéed onion, lettuce, tomato

Burger, lettuce, tomato, onions Add $2 for Cheese, $3 for Avocado

White rice, beans, lettuce, cotija cheese, pico de gallo, cilantro, guacamole, sour cream (beef or chicken)

Yellow rice, mushrooms, peppers, zucchini, corn, peas, peppers, onions and avocado

Mushrooms, zucchini, squash, cilantro, rice, guacamole with french fries or salad

White rice, black beans, roasted corn, tostones, savory sauteed mushrooms, red cabbage, spinach and garlic vinaigrette