DINNER MENU
DAILY 4PM-7PM
APPETIZERS
GUACAMOLE AND CHIPS
House mashed avocado with lime, cilantro, jalapeno, and onion served with blue and white corn tortilla chips
14
MAZORCA
Fire roasted corn with mayo, cotija cheese, dusted with cayenne pepper
9
AREPAS CON QUESO
Hand made sweet corn cakes w/ mozzarella, black bean sauce finished w/ sour cream and pico de gallo
12
MADUROS CON QUESO
Sweet plantains sprinkled with cotija cheese and sour cream
12
MOFONGO CON SOFRITO
Fried green plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce.
Add $2 for Chicken, $2 for Pernil, $2 for Braised Beef, $4 for Shirmp.
12
CHICKEN QUESADILLA
Tomato lime chicken with mozzarella, flour tortilla w/pico de gallo, crema, cotija, and a guacamole dollop
15
CAMARONES AL AJILLO
Shrimp sautéed in a butter wine garlic sauce served with toast
16
CHICHARRONES DE POLLO
Lightly fried lemon pepper seasoned chicken breast morsels served with sofrito sauce on the side
15
TACO TRIO
One of each chicken, pernil & braised beef with pico de gallo, avocado, cotija cheese and sour cream
15
CALAMARI BLEND
Crispy fried, tossed with plantain, and tomato salsa
17
TAPATIZER
Chicharrones de Pollo, Maduros, Fried Shrimp, Fried Calamari, and Empanadas w/ aioli
30
ENTREES
POLLO A LA PLANCHA
Chicken breast in a savory lemon butter sauce w/ white rice, black beans, sweet plantains
23
BISTEC DE POLLO
Lime chicken breast pounded served with rice, beans and sweet plantains with blend sauce
20
ARROZ CON POLLO
Our family recipe of seasoned yellow rice, chicken, green peas, cilantro & roasted peppers served w/ sweet plantains
20
MOQUECA
Sautéed shrimp in coconut milk & lime juice w/ hearts of palm, almonds, sweet peppers, white rice
25
PAN SEARED TILAPIA
Tilapia in a garlic lemon sauce w/ sautéed spinach, garnished w/ tostones
21
PAELLA
Rice with chorizo, shrimps, calamari, mussels, and clams garnished with green peas and roasted peppers
30
CHURRASCO
Grilled skirt steak with chimichurri served with white rice, black beans and mixed green salad
36
ROPA VIEJA
Braised shredded beef in a plantain basket over fufu, demi-glace, served with rice and beans
24
LOMO SALTADO
Peruvian beef stir fry with red onions & potatoes served on a bed of white rice
25
PERNIL
Cuban style pulled pork slow roasted 12 hours overnight Served with blend sauce, yellow rice, black beans and tostones
19
EMPANADAS
HANDMADE IN HOUSE DAILY WITH CORN FLOUR (GLUTEN FREE) 5 EACH
QUESO
Queso fresco, goat cheese, cotija & manchego
5
CHORIZO
Spanish sausage, raisins, peppers and onions
5
ESPINACA Y QUESO
Spinach, mascarpone, manchego, queso fresco, cotija & pecans
5
POLLO
Braised shredded chicken
5
CARNE
Braised beef
5
EMPANADA SAMPLER
All 5 for
20
SALADS
MIXED GREENS
Mesclun, tomato, onions and sherry vinaigrette
12
QUESO DE CABRA SALAD
Mixed greens, spicy roasted Pecans, crispy goat cheese with a sherry vinaigrette
15
LATIN BLEND
Greens w/ hearts of palm, tomato, roasted peppers, tortilla crisps & mango vinaigrette
14
CAESAR
Romaine tossed in a caesar dressing with cotija cheese and tortilla crisps.
Add $4 for Avocado, $6 for Chicken, $8 for Shirmp
14
SANDWICHES BURGERS BURRITOS
ALL BELOW SERVED WITH CHOICE OF FRENCH FRIES OR SALAD
CUBANO
Roasted pork, ham, swiss cheese, pickles & mayo
16
STEAK AND CHEESE
skirt steak, mozzarella, sautéed onion, lettuce, tomato
17
BLEND BURGER
Burger, lettuce, tomato, onions
Add $2 for Cheese, $3 for Avocado
15
BORDER BURRITO
White rice, beans, lettuce, cotija cheese, pico de gallo, cilantro, guacamole, sour cream (beef or chicken)
15
VEGETARIAN
VEGAN PAELLA
Yellow rice, mushrooms, peppers, zucchini, corn, peas, peppers, onions and avocado
18
VEGAN BURRITO
Mushrooms, zucchini, squash, cilantro, rice, guacamole with french fries or salad
17
VEGAN BOWL
White rice, black beans, roasted corn, tostones, savory sauteed mushrooms, red cabbage, spinach and garlic vinaigrette
18
SIDES
Yellow or White Rice and Beans
6
Maduros
6
Tostones
6
Yuca Frita
6
Papas Fritas
6
Mixed Greens
6
Grilled Vegetables
6
Moro Rice
6
Sweet Potato Fries
6
Avocado
6
Vegetable Rice
6