Lunch Menu

 

 

appetizers

 

Mazorca - Fire roasted corn with mayo, cotija cheese, dusted with cayenne pepper        5

 

Guacamole and Chips - House mashed avocado w/ lime, cilantro, jalapeno, and onion with corn tortilla chips      10

 

Mofongo con Sofrito - Fried green Plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce   8 add $2 for chicken, pernil $2, beef     $3

 

Sopes - Hand made sweet corn cakes with mozzarella, black bean sauce, w/ sour cream & pico de gallo   8 add chicken $2, pernil $2 add beef $3    

Chicharrones de Pollo - Lightly fried lemon pepper  morsels of chicken with a sofrito sauce side    9

 

Chicken Quesadilla - Stewed chicken w/ pepper jack, flour tortilla w/ pico de gallo, cream, cotija, guacamole    11                              

 

Camarones al Ajillo - Shrimps sautéed in a butter wine garlic sauce, served with toast        11

 

Maduros con Queso - Sweet plantains sprinkled w/ cotija cheese and sour cream        8

 

Calamari Blend - Crispy calamari tossed w/ plantain, tomato salsa and spicy tomato pepper sauce        11

 

Taco Trio - One of each chicken, pernil & beef served w/ pico de gallo, avocado, cotija cheese and sour cream      10

 

Tapatizer Sampler - Chicharrones de pollo, maduros, fried shrimp, fried calamari and empanadas w/ aioli       21     

 

EMPANADAS    3.5

Pollo - Braised shredded chicken      

Carne - Braised beef       

Quesos - Queso fresco, goat cheese, cotija & manchego     

Chorizo - Spanish sausage, raisins, peppers and onions    

Espinaca y Queso - spinach, mascarpone, queso fresco, cotija cheese & pecans      

Empanada Sampler - all 5 empanadas     15

 

SALADS    

Mixed Greens - Tomatoes, onions & sherry vinaigrette     6

Queso de Cabra - Mixed greens, spicy roasted pecans, crispy goat cheese w/ a sherry vinaigrette     9

 

Latin Blend - Greens with hearts of palm, tomato, roasted peppers, tortilla crisps & mango vinaigrette    9 Add chicken $3        Add avocado $2       Add shrimp $4       

 

SIDES  4                                        

yellow rice and beans  l   white rice and beans       vegetable rice   l    moro rice      l    grilled vegetables           sweet potato fries   l    papas fritas    l   yuca frita    l     tostones   l   maduros    l     avocado                          

LUNCH ENTREES                          8.95        

 

 

(Served with rice, beans and sweet plantains)

 

Bistec de Pollo Seared chicken breast, lime marinade

 

Bistec Encebollado - Grilled sirloin steak w/ onions

 

Ropa Vieja - Braised beef w/ peppers, tomato & onions

 

Pernil - Cuban style mojo slow roasted pork

 

Churrasco - Medium grilled skirt steak

Arroz con Pollo - Chicken & rice blend

 

Balsamic Chicken - Pan seared chicken w/ brown rice and mixed greens (add $1 for this item)

 

Blend Tacos - Choice of pork, chicken or beef w/ rice, beans, lettuce, pico, avocado, queso cotija & crema

 

Avocado & Eggs - Over a black bean quesadilla w/ cotija cheese, salsa, crema, avocado

 

Veggie Paella - Rice w/ mushrooms, zucchini, peppers & onions

 

Vegan Bowl - Rice & beans, corn, savory mushrooms, red cabbage, tostones, vinagrette (add $1 for this item)

 

 

LUNCH SANDWICHES                 8.95

(Served with choice of french fries, sweet potato fries, yuca fries or salad) -Add cheese or avocado for $1

 

Pollo - Chicken breast, lettuce, tomato, sautéed onion

 

Cubano - Pork, ham, swiss cheese, mayo & pickles

 

Steak and Cheese - Skirt steak, mozzarella, lettuce, tomato, mayo & sautéed onions  

 

Hamburger - Lettuce, tomato & red onion  

 

Chicken Burger - Chicken patty w/ lettuce, tomato, avocado & crispy onions

 

Veggie Burger - Panko crusted portobello & bean patty with guacamole, lettuce, tomato & onion

 

Vegan Burrito - Mushrooms, zucchini, squash, rice, cilantro, guacamole, vegan crema    

WHERE ARE WE?

47-04 Vernon Blvd., LIC, NY

718-729-2800

info@blendnewyorkcity.com

OPENING HOURS

We’re open everyday

11:00AM-10:45PM
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