|
TAPATIZERS
mazorca- roasted corn with mayo, cotija cheese, dusted with cayenne pepper - 3 guacamole and chips- fresh homemade guacamole with tortilla chips - 7 sopes- sweet corn cakes w/mozzarella, blackbean sauce and finished w/ sour cream - 6
add chicken 1 add braised beef 2 maduros con queso-
baked sweet plantains with cotija cheese, and sour cream - 6 mofongo con sofrito-
fried green plantains mashed w/ garlic, shallots, onions, and sofrito sauce - 6
add chicken 2 add pernil 2 add braised beef 3 add shrimp 3
chicharones de pollo- lightly fried seasoned chicken breast morsels - 7 pollo y queso croquetes-
chicken & manchengo cheese croquetes served w/ honey chipotle and balsamic reduction- 7 ceviche de camarones-
acapulco style shrimp ceviche with avocado, roasted pepper and tomato puree - 7 camarones al ajillo-baby shrimps sautéed in a white wine garlic sauce - 9 chicken quesadilla-pepperjack cheese, blackbean sauce, peppers and onions, finished with sour cream - 8 taco trio-chicken, pernil and braised beef, served with pico de gallo, avocado, cotija cheese, and sour cream - 8 calamari blend-
lightly breaded served with tomatoes and chopped sweet plantains - 9 coconut shrimp-
served with cilantro and pepper aioli - 9 tapatizer sampler-
chicharrones de pollo, maduros, coconut shrimp, fried calamari and empanadas - 18
MEATS
pollo ala plancha-
chicken breast in a lemon butter sauce served w/
white rice, black beans, & sweet plantains
- 12
arroz con pollo-
baked chicken mixed w/ yellow rice, green peas &
cilantro served w/ pico de gallo black beans
- 12
mango chicken-
half-chicken roasted, in a brandy mango sauce,
served with white rice in a plantain ring and beans
- 14
pernil-
cuban style slow roasted pork served with yellow
rice, black beans and fried yuca -
14
bistec de palomilla-
thinly sliced steak sautéed with spanish onion,
served with white rice, black beans, & potatoes
- 14
chuletas-
grilled pork chops in a onion fricassee sauce
with yellow rice, beans & tostones..(single or double chop)
- 12/16
ropa vieja-
braised shredded beef over mashed sweet plantains, in au jus sauce, served with
rice and beans - 15
lomo saltado–
peruvian style stir-fry with skirt steak, plum
tomatoes, red onions, balsamic vinegar, with fries & rice
- 15
churrasco-
grilled skirt steak served with chimichurri,
white rice, black beans and hand cut french fries
- 19
FROM THE SEA
camarones-
sautéed shrimp in a mildly
spicy chili sauce served with white rice
-
14
moqueca-
sautéed shrimp with almond, sweet
peppers in a coconut lime sauce served with white rice
-
14
paella-
oven baked with shrimp, calamari,
mussels, little neck clams and chorizo sausage pan seared
-
19
tilapia-
sauteed spinach, tostones, in a
garlic white wine sauce, served with white rice
-
17
EMPANADAS
pollo -
chicken fricassee turnover - 3
carne -
braised beef short rib picadillo - 3
quesos -
manchengo, quseo fresco, goat, mascarpone - 3
chorizo -
spanish sausage guiso - 3
espinaca y queso -
spinach, tetilla cheese & spicy pecans - 3
sampler - all 5 empanadas for 14
SANDWICHES
included your choice of french fries,
sweet potato fries, yuca fries or salad
pollo - chicken breast, lettuce, tomato & red onion
- 10
cubano -
roasted pork, ham, swiss cheese, pickle & mustard
- 10
carne asada - steak, lettuce, tomato & red onion
- 10
choice of cheeses - cheddar, mozzarella, jack, or american add 1
add bacon or avocado add 2
BURGERS
AND BURRITOS
blend
burger- angus beef, lettuce,
tomato, onions - 10
chicken
burger- seasoned ground
chicken breast pattie, avocado, lettuce, tomato, fried onions
- 10
vegan
burger- panko crusted
portobello and black bean pattie, with guacamole, served with baby arugula
- 11
organic
turkey burger- flame grilled,
avocado, mayo, served with a pecan salad
- 11
border
burrito- white rice, beans,
lettuce, jack cheese, pico de gallo, cilantro, guacamole and sour cream (beef or
chicken) - 10
veggie
burrito- portobello,
zucchini, yellow squash, spinach, corn, green beans, cilantro, guacamole and
sour cream- 10
SOUPS AND SALADS
soup of the day - 5
aguacate -
avocado, tomato, red onion
- 8
market salad -
mixed greens, green beans, roasted corn dressed w/ a red wine vinaigrette
- 6
queso de cabra -
mixed greens, spicy roasted pecans, crispy goat cheese w/ a sherry vinaigrette
- 7
mixed greens - field greens w/ tomatoes - 4
baby arugula
salad-cherry tomatoes, shaved
manchengo with balsamic reduction
- 8
SIDES
yellow or white rice with beans, arepas, maduros, tostones, yuca frita, papas fritas, grilled vegetables, vegetable rice, moro rice - all $3 each
DELIVERY AVAILABLE FOR ALL OF THE ABOVE CALL 718-729-2800
CLICK HERE TO DOWNLOAD PRINTABLE MENU |