TAPATIZERS

mazorca- roasted corn with mayo, cotija cheese, dusted with cayenne pepper - 3

guacamole and chips- fresh homemade guacamole with tortilla chips - 7

sopes- sweet corn cakes w/mozzarella, blackbean sauce and finished w/ sour cream - 6
             add chicken 1            add braised beef 2

maduros con queso- baked sweet plantains with cotija cheese, and sour cream - 6

mofongo con sofrito- fried green plantains mashed w/ garlic, shallots, onions, and sofrito sauce - 6
             add chicken  2              add pernil 2            add braised beef  3              add shrimp 3    

    chicharones de pollo- lightly fried seasoned chicken breast morsels - 7

pollo y queso croquetes- chicken & manchengo cheese croquetes served w/ honey chipotle and balsamic reduction- 7

ceviche de camarones- acapulco style shrimp ceviche with avocado, roasted pepper and tomato puree - 7

camarones al ajillo-baby shrimps sautéed in a white wine garlic sauce - 9

chicken quesadilla-pepperjack cheese, blackbean sauce, peppers and onions, finished with sour cream - 8

taco trio-chicken, pernil and braised beef, served with pico de gallo, avocado, cotija cheese, and sour cream - 8

calamari blend- lightly breaded served with tomatoes and chopped sweet plantains - 9

coconut shrimp- served with cilantro and pepper aioli - 9

tapatizer sampler- chicharrones de pollo, maduros, coconut shrimp, fried calamari and empanadas - 18


MEATS

pollo ala plancha- chicken breast in a lemon butter sauce served w/ white rice, black beans, & sweet plantains - 12

arroz con pollo- baked chicken mixed w/ yellow rice, green peas & cilantro served w/ pico de gallo black beans - 12

mango chicken- half-chicken roasted, in a brandy mango sauce, served with white rice in a plantain ring and beans  - 14

pernil- cuban style slow roasted pork served with yellow rice, black beans and fried yuca  - 14

bistec de palomilla- thinly sliced steak sautéed with spanish onion, served with white rice, black beans, & potatoes  - 14

chuletas- grilled pork chops in a onion fricassee sauce with yellow rice, beans & tostones..(single or double chop) - 12/16

ropa vieja- braised shredded beef over mashed sweet plantains, in au jus sauce, served with rice and beans - 15

lomo saltado– peruvian style stir-fry with skirt steak, plum tomatoes, red onions, balsamic vinegar, with fries & rice  - 15

churrasco- grilled skirt steak served with chimichurri, white rice, black beans and hand cut french fries  - 19


FROM THE SEA

camarones- sautéed shrimp in a mildly spicy chili sauce served with white rice   - 14

moqueca- sautéed shrimp with almond, sweet peppers in a coconut lime sauce served with white rice   - 14

paella- oven baked with shrimp, calamari, mussels, little neck clams and chorizo sausage pan seared   - 19

tilapia- sauteed spinach, tostones, in a garlic white wine sauce, served with white rice   - 17


EMPANADAS

pollo - chicken fricassee turnover - 3

carne - braised beef short rib picadillo - 3

quesos - manchengo, quseo fresco, goat, mascarpone - 3

chorizo - spanish sausage guiso - 3

espinaca y queso - spinach, tetilla cheese & spicy pecans - 3

sampler - all 5 empanadas for 14


SANDWICHES

included your choice of french fries, sweet potato fries, yuca fries or salad

pollo -
chicken breast, lettuce, tomato & red onion - 10

cubano - roasted pork, ham, swiss cheese, pickle & mustard - 10

carne asada -
steak, lettuce, tomato & red onion
- 10

choice of cheeses - cheddar, mozzarella, jack, or american add 1

add bacon or avocado add 2


BURGERS AND BURRITOS

blend burger- angus beef, lettuce, tomato, onions - 10

chicken burger- seasoned ground chicken breast pattie, avocado, lettuce, tomato, fried onions - 10

vegan burger- panko crusted portobello and black bean pattie, with guacamole, served with baby arugula - 11

organic turkey burger- flame grilled, avocado, mayo, served with a pecan salad - 11

border burrito- white rice, beans, lettuce, jack cheese, pico de gallo, cilantro, guacamole and sour cream (beef or chicken) - 10

veggie burrito- portobello, zucchini, yellow squash, spinach, corn, green beans, cilantro, guacamole and sour cream- 10


SOUPS AND SALADS

soup of the day - 5

aguacate - avocado, tomato, red onion - 8

market salad - mixed greens, green beans, roasted corn dressed w/ a red wine vinaigrette - 6

queso de cabra - mixed greens, spicy roasted pecans, crispy goat cheese w/ a sherry vinaigrette - 7

mixed greens - field greens w/ tomatoes - 4

baby arugula salad-cherry tomatoes, shaved manchengo with balsamic reduction - 8


SIDES

yellow or white rice with beans, arepas, maduros, tostones, yuca frita, papas fritas, grilled vegetables, vegetable rice, moro rice - all $3 each


DELIVERY AVAILABLE FOR ALL OF THE ABOVE CALL 718-729-2800

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