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TAPATIZERS mazorca - roasted sweet corn rubbed w/ mexican mayo, cojita cheese, chili powder - 3 camarones al a ajillo - baby shrimp sauteed in a double garlic sauce - 7 masitas - pan seared pork tenderloin morsels, caramelized onions, cilantro mojo - 5 mofongo con sofrito - plantains mashed w/ garlic, cilantro, tomato guiso - 5 (add $ 2 for shredded chicken or beef, $3 for shrimp ) ceviche de camaron - shrimp, fire roasted tomato & jalapeno in a sweet pepper sauce - 7 mariquitas - blends version of terra chips with garlic sauce dip served hot - 4 pizzarepa - corn cake with tomato sauce and mozzarella- 6 sopes - sweet corn cakes w/ cheese, tomato, onions & black bean sauce - 6 chicharrones de pollo - marinated chicken strips fried w/ tomato sauce dip - 7 quesadilla - Chicken and jack cheese w/ black bean sauce sauteed onions & tri color pepper- 6 coconut shrimp -coconut coated shrimp in a lemon cilantro sauce - 6 calamari blend - cornmeal crusted calamari served with sweet plantain chunks and tomato sauce - 9
CARNES pollo a la plancha - a lime marinated grilled chicken breast with rice and beans- 12 bistec a la palomilla - a sauteed steak topped with a garlic, tomato and red onion fricassee served with rice and beans- 14 ropa vieja - shredded beef stewed w/ sweet peppers, red onion and fresh herbs served in a green plantain cup- 15 pernil - cuban style oven roasted pork with saffron rice and black beans- 14 chuletas - grilled marinated double cut pork chops with tostones- 14
arroz con pollo - oven roasted chicken and rice casserole - 14 pollo tropical - stuffed chicken breast w/ ham, cheese cilantro pineapple sauce w/ white rice and beans - 16
lomo saltado - peruvian stirfry with chicken or beef, potatoes, onions, tomatoes, pepper in a mushroom soy sauce - 15
churrasco - grilled marinated skirt steak with chimichurri sauce w/ rice and beans- 18 FROM THE SEA camarones - spicy chilI infused shrimp stew served w/ rice - 14 paella - oven baked saffron rice w/ shrimp, calamari, mussels, little neck clams and roasted chicken - 18 pargo frito - crispy red snapper served w/ lime-chili sauce and shoestring fries - 16 moqueca - baby shrimp sauteed w/ almonds, sweet peppers in a coconut lime sauce served w/ rice - 14 Jalea de marisco - crispy shrimp, calamari, and red snapper morsels w/ cilantro pickled onions - 16 pescado del dia - fish of the day grilled, fried or baked - mkt price
AREPAS pollo - chicken fricassee, oven dried tomato & tetilla cheese - 8 chorizo - spanish chorizo, fresh mozzarella & tomato sauce - 9 camaron - grilled shrimp, roasted peppers - 10 EMPANADAS pollo - chicken fricassee turnover - 3 carne - braised beef short rib picadillo - 3 quesos - manchengo, tetilla, mascarpone - 3 chorizo - spanish sausage guiso - 3 espinaca y queso - spinach, tetilla cheese & spicy pecans - 3 sampler - all 5 empanadas for 14 SANDWICHES
included your choice of french fries or yuca fries
pollo - chicken breast, lettuce, tomato & red onion - 8 hamburguesa - spanish style hamburger, lettuce, tomato & onion - 8 cubano - roasted pork, ham, swiss cheese, pickle & mustard - 9 carne asada - steak, lettuce, tomato & red onion - 9 choice of cheeses - cheddar, mozzarella, jack, or american add 1 SOUPS AND SALADS
soup of the day - 5 aguacate - avocado, tomato, red onion - 6 mixta - mixed greens, green beans, roasted corn dressed w/ a red wine vinaigrette - 5 queso de cabra - mixed greens, spicy roasted pecans, crispy goat cheese w/ a sherry vinaigrette - 6 SIDES yellow or white rice with beans, arepas, maduros, tostones, yuca frita, papas fritas, mixed greens, griiled vegetables, vegetable rice, moro rice - all $3 each DELIVERY AVAILABLE FOR ALL OF THE ABOVE CALL 718-729-2800 | |||||||||
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